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Buttermilk baked chicken

Buttermilk baked chicken

Buttermilk baked chicken
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CookItEasy.net
CookItEasy.net
Buttermilk baked chicken photo 1
Buttermilk baked chicken photo 2
Buttermilk baked chicken photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • all-purpose flour - 3/4 c
  • margarine - 1/4 c
  • pepper - 1/2 tsp
  • hot cooked rice - 1 item
  • mushroom soup - 1 (10
  • buttermilk, divided
  • bone-in chicken breast halves, skin removed - 4 item

How to make buttermilk baked chicken:

Melt butter in a lightly greased 13 x 9 baking dish. Sprinkle salt and pepper on chicken. Dip chicken in 1/2 cup buttermilk. Coat heavily with flour. Arrange chicken breast side down in dish. Bake at 425° for 25 minutes. Turn chicken and bake 10 minutes. Stir remaining buttermilk and can of soup. Pour mixture over chicken and bake 10 minutes more (cover with foil to prevent excessive browning). Serve over hot rice.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Buttermilk baked chicken
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
egg, honey, whole chicken breasts, olive oil, chicken breasts, boneless chicken breasts, can cream of chicken, cut-up cooked chicken, chicken breast, diced, boneless, skinless chicken breasts, boiled
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