Buttermilk baked chicken
Buttermilk baked chicken
Ingredients/Components
- salt
- flour - 3/4 c
- buttermilk
- butter or oleo - 1/4 c
- pepper - 1/4 tsp
- can cream of chicken soup - 1 3/4
- cut-up frying chicken - 1 item
How to make buttermilk baked chicken:
Dip chicken into 1/2 cup buttermilk, then roll in flour. Season with salt and pepper. Melt butter or oleo in a 13 x 9 x 2-inch pan. Put chicken in pan, skin side down, and bake, uncovered, at 425° for 30 minutes. Blend remaining buttermilk andRecipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, butter, stick butter, garlic powder, onion soup mix, cans cream of chicken soup
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