Sweet and sour chicken
Sweet and sour chicken
Ingredients/Components
- chicken breast, diced - 2 to
- stick butter - 3/4 item
- cans pineapple tidbits - 2 1/4
- brown sugar - 1/4 c
- cornstarch - 2 Tbsp
- salt - 1/2 tsp
- vinegar - 1/4 c
- soy sauce - 1 Tbsp
- green pepper - 1 c
- thinly sliced onion - 1/4 c
- can drained water chestnuts - 1 item
How to make sweet and sour chicken:
Brown chicken in butter. Cover and cook until tender. Remove from skillet and set aside. Drain pineapple, reserving syrup. Set pineapple aside. Combine brown sugar, cornstarch and salt in skillet. Gradually stir in vinegar, soy sauce and reserved syrup from pineapple. Cook over medium heat, stirring constantly until thickened. Add pineapple tidbits, green pepper, onion, cooked chicken and water chestnuts. Cover and simmer 5 to 10 minutes or until vegetables are crisp-tender. Serve over hot buttered rice. Makes 4 to 6 large servings.Recipe categories: Pineapple, Chicken, Chicken breast.
Rating:
Related ingredients:
sugar, cornstarch, ground beef, hamburger, ground chuck, raspberry jello, box lime jello, cut-up cooked chicken, chicken breasts, cut in 1 inch pieces
You may be interested in these recipes: