Oven-baked chicken
Oven-baked chicken
Ingredients/Components
- salt
- butter - 1 Tbsp
- Bisquick - 2/3 c
- paprika
- pepper - 1/4 tsp
- cut up broiler-fryer chicken - 2 to
How to make oven-baked chicken:
Heat oven to 425°. Melt butter in 13 x 9 x 2-inch baking dish in oven. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin side down in dish (dish and butter should be hot). Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when center of thickest piece is cut.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
margarine, 8 oz, olive oil, chicken breasts, boneless chicken breasts, chicken, cut in pieces, can cream of chicken, chicken breast, diced, breadcrumbs italian, boneless, skinless chicken breasts, boiled
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