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Sweet and sour chicken

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Ingredients/Components

sugar - 1/2 c
cornstarch - 1/4 c
egg, slightly beaten - 1 item
water - 1/4 c
vinegar - 1/2 c
soy sauce - 1 tsp
cooked rice - 4 c
cut-up cooked chicken
squares - 1 medium
pineapple chunks, drained and save syrup - 1 can
1-16 oz can of sliced carrots, drained

How to make sweet and sour chicken:

Toss chicken and egg until all pieces are covered. Sprinkle 1/4 c. cornstarch over chicken, toss until all pieces are covered. Brown chicken in skillet with cooking oil. When browned, remove from skillet.

Add enough water to reserved pineapple syrup to make 1 c. Stir liquid, vinegar and sugar into skillet. Bring to a boil, stirring constantly. Stir in green pepper. Reduce heat; cover and simmer 3 minutes.

Blend 1/4 c. cold water with 2 Tbsp. cornstarch, stir into skillet. Cook stirring constantly until mixture thickens and boils. Boil and stir for 1 minute. Stir in pineapple, soy sauce, carrots, and chicken, heat through. Serve over rice.

Recipe categories: Pineapple, Chicken, Chicken breast.

Rating:

3.4

Average rating: 3.4, total votes: 9

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Related ingredients:

sugar, cornstarch, ground beef, hamburger, ground chuck, raspberry jello, cans chunk pineapple, box lime jello, chicken breasts, cut in 1 inch pieces