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Butter pecan ice cream

Butter pecan ice cream
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 1 tsp
  • pkg - 2 3/4
  • milk - 2 qt
  • cans evaporated milk - 3 1/2
  • margarine or butter, melted - 3 Tbsp
  • chopped and toasted pecans - 3 c

How to make butter pecan ice cream:

Saute chopped pecans in butter, stirring constantly, about 5 minutes, or until toasted. Set aside to cool. Combine remaining ingredients; mix well. Pour into freezer and freeze about 10 minutes, or until ice cream is thick. Remove dasher. Add pecans. Finish freezing until firm. Let ripen at least 1 hour. Makes 1 1/2 gallons.

Recipe categories: Desserts, Frozen desserts, Fruit.

Rating:
Butter pecan ice cream
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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