Butter pecan banana cake

Butter pecan banana cake

Butter pecan banana cake

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CookItEasy.net
CookItEasy.net
Butter pecan banana cake photo 1
Butter pecan banana cake photo 2
Butter pecan banana cake photo 3

Ingredients/Components

  • eggs - 4 item
  • water - 1 c
  • oil - 1/4 c
  • mashed bananas - 1/2 c
  • yellow cake mix - 1 item
  • finely chopped nuts - 2 c
  • Beat 4 minutes at medium speed
  • additional banana slices - 1 item
  • 4 serving butter pecan flavored instant pudding - 1 item
  • Pillsbury Plus Funetti cake mix - 1 pkg
  • can Pillsbury pink vanilla Funetti frosting - 1 item

How to make butter pecan banana cake:

Blend all ingredients. Beat 4 minutes at medium speed. Pour into greased and floured 10-inch Bundt pan. Bake at 350° for 50 minutes or until cake pulls away from pan. Cool in pan for 15 minutes. Unmold and cool on racks. Top.Topping:1 c. confectioners sugar, sifted1 Tbsp. water additional banana slices1 pkg. Pillsbury Plus Funetti cake mix1/3 c. oil2 eggs1 can Pillsbury pink vanilla Funetti frosting Heat oven to 375°. In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened. Stir in decorator sprinkles from cake mix. Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in flour.

Bake at 375° for 6 to 8 minutes or until edges are light golden brown. Cook 1 minute. Remove from cookie sheets. Spread frosting over warm cookies. Immediately sprinkle each with decorator sprinkles from frosting. Store in tightly covered container. Makes 3 dozen cookies.

High Altitude - above 3,500 feet: Add 1/2 cup flour to dry cake mix. Bake as directed before.

Our family likes lemon best. Any cake mix flavor may be used.


Recipe categories: Desserts, Cakes, Breads.

Rating:
Butter pecan banana cake
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped pecans, granulated sugar
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