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Fudge-topped brownies

Fudge-topped brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 3 tsp
  • pkg - 1 oz
  • milk - 1/2 c
  • chopped nuts - 1 c
  • cocoa - 2/3 c
  • baking powder - 1/2 tsp
  • unsifted flour - 1 c
  • margarine or butter, melted - 1 c
  • can Eagle Brand sweetened milk - 1 oz

How to make fudge-topped brownies:

Heat oven to 350°. In mixer bowl, beat margarine, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons of vanilla. Stir in nuts. Spread in greased 13 x 9-inch pan. Bake 40 minutes or until just set. Just before brownies are done, in saucepan over low heat, melt chips with sweetened milk and remaining vanilla. Immediately spread over hot brownies. Cool. Cut into bars. Makes 36 to 40 brownies.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Fudge-topped brownies
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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