Pound cake
Pound cake
Ingredients/Components
- sugar - 3 c
- cream cheese - 1 (8
- eggs - 6 item
- vanilla extract - 1/8 tsp
- sticks margarine - 2 item
- lemon extract - 1/8 tsp
- sifted Swans Down cake flour - 3 c
- stick light butter - 1 item
How to make pound cake:
Combine margarine, butter and cream cheese together. Add flour and sugar together. Add the eggs. Mix on low speed until blended well. Cook at 300° to 325° for 1 hour and 15 minutes.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, flour, coconut, shortening, yellow butter cake mix, sticks butter, white cake mix, box butter gold yellow cake mix
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