Bun bars

Bun bars

Ingredients/Components

• chocolate chips - 12 oz
• butterscotch chips - 12 oz
• crunchy peanut butter - 2 c
• salted peanuts - 2 c
• margarine - 1/2 c
• evaporated milk - 1/4 c
• vanilla pudding not instant - 1/2 pkg
• powdered sugar - 1 lb
• maple flavoring - 1 tsp

How to make bun bars:

Melt together chocolate and butterscotch chips. Add peanut butter. Stir until smooth. Pour half of mixture onto a lightly greased 11 x 15-inch jelly roll pan. (Cool in fridge for 1/2 hour.) Add peanuts to other half of mixture. Set aside. Melt marg

Recipe categories: Desserts, Candy, < 30 mins.