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Pudding cake

Pudding cake

Pudding cake
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CookItEasy.net
CookItEasy.net
Pudding cake photo 1
Pudding cake photo 2
Pudding cake photo 3

Ingredients/Components

  • sugar - 1/2 c
  • cream cheese - 8 oz
  • chopped pecans - 1 c
  • pkg - 2 oz
  • melted butter - 3/4 c
  • powdered sugar - 1 c
  • Cool Whip - 1 c
  • cold milk - 3 c
  • flour self-rising

How to make pudding cake:

Mix the first 4 ingredients and cook 15 minutes at 350°. Let cool. Mix cream cheese, Cool Whip and powdered sugar and add to first layer. Mix pudding and milk and add to first and second layers. Then top with Cool Whip. Sprinkle with graham crack

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Pudding cake
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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