Bun bars

Bun bars



  • vanilla - 1 tsp
  • evaporated milk - 1/2 c
  • chocolate chips - 24 oz
  • melted butter - 1/2 lb
  • powdered sugar - 2 lb
  • chunky peanut butter - 2 c
  • salted peanuts - 12 oz
  • instant French vanilla pudding - 1 (3

How to make bun bars:

Melt chocolate chips and peanut butter. Add salted peanuts. Put 1/2 mixture in a buttered jelly roll pan. Cool. Save the other half. Mix vanilla pudding with evaporated milk and vanilla. Add melted butter and powdered sugar. Beat well. Spread on top of cooled chocolate layer. Carefully spread other half of chocolate on top of pudding mixture. Cool. Cut in small bars. Keep refrigerated.

Recipe categories: Desserts, Candy, < 30 mins.

Bun bars
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, milk, flour, butter, unsifted flour, quick cooking oats, cans cherry pie filling, crescent rolls, box german chocolate cake mix
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