Chocolate pound cake

Chocolate pound cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 5 item
  • vanilla - 1 tsp
  • buttermilk - 1 c
  • dash of salt - 1 item
  • self-rising flour
  • sticks oleo - 2 item
  • stick oleo - 1 item
  • Carnation milk - 1/4 c
  • sweet milk - 1/4 c
  • Karo syrup white - 1/4 c
  • semi-sweet chocolate sq - 4 (1
  • Add eggs one at a time and beat well after each

How to make chocolate pound cake:

Cream butter and sugar. Add eggs one at a time and beat well after each. Add melted chocolate. Sift flour and add alternately with buttermilk. Add vanilla; beat well. Bake in a well-greased and floured tube pan for 1 hour at 350°.Chocolate Icing:2 c. sugar2 (1 oz.) semi-sweet chocolate sq.1/4 c. Karo syrup (white)1/4 c. Carnation milk1/4 c. sweet milk1 stick oleo dash of salt1/2 tsp. vanilla Melt chocolate and butter. Add other ingredients. Bring to a boil; boil for 1 minute (time after all is bubbling). Cool, then beat to spreading consistency. Add vanilla.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate pound cake
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT3H16M
Total Time: PT3H16M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, milk
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