Dilled carrots

Dilled carrots

Dilled carrots

Dilled carrots photo 1
Dilled carrots photo 2
Dilled carrots photo 3


  • salt - 1/4 tsp
  • water - 1 Tbsp
  • margarine
  • dash of pepper - 1 item
  • dill weed - 1/4 tsp
  • young tender carrots - 1 lb

How to make dilled carrots:

Preheat oven to 375°. Pare carrots with vegetable peeler or scrub them very well with a vegetable brush. Cut carrots into strips like French fries. Place carrots in the middle of a piece of heavy-duty foil; dot with margarine and sprinkle with seasonings and water. Wrap carrots securely in foil and crimp edges. Bake 45 minutes or until carrots are tender.

Each serving contains: (1/2 cup), 1 vegetable exchange plus 1/2 fat exchange, 50 calories.

Recipe categories: Lunch/snacks, Appetizers, Side dish.

Dilled carrots
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT38M
Total Time: PT38M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, salt, flour, cold water, ketchup, ground beef
You may be interested in these recipes: