Orange pound cake

Orange pound cake

Ingredients/Components

• sugar - 2 c
• eggs - 6 item
• vanilla
• flour - 3 c
• grated orange peel - 1 Tbsp
• fresh orange juice
• 1/2 sticks margarine - 3 item

How to make orange pound cake:

Sauce:1/2 c. fresh orange juice1 Tbsp. grated orange peel1 c. sugar Cream sugar and margarine, adding eggs, one at a time; gradually add flour. Add vanilla. Bake at 325° for 1 hour and 20 minutes in a greased loaf or Bundt pan.

While cake is baking, combine sauce ingredients in small bowl or measuring cup. Poke small holes in top of cake with a fork or toothpick; pour sauce over cake while still warm so cake absorbs sauce.

Recipe categories: Desserts, Cakes, < 60 mins.