Breakfast rolls
Breakfast rolls
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1/2 tsp
- stick margarine - 1 item
- vanilla pudding mix not instant - 2 tbsp
How to make breakfast rolls:
Spray pan with pam, place dough balls in pan. Mix all sauce ingredients & bring to a boil pour sauce over balls. Leave in oven overnight. Bake at 350° for 30 min. Invert pan & rolls in plate, sauce will cover rolls.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
eggs, flour, all-purpose flour, ground beef, flour, divided, jiffy cornbread mix, box german chocolate cake mix, can cream of potato soup, white flour plus an additional tbsp
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