Zucchini nut bread
Zucchini nut bread
Ingredients/Components
- eggs - 3 item
- oil - 3/4 c
- molasses - 3 Tbsp
- grated zucchini
- vanilla - 1 tsp
- flour - 2 c
- sugar
- cinnamon - 1 tsp
- salt - 1 tsp
- baking soda
- baking powder
- raisins - 3/4 c
- chopped walnuts - 3/4 c
How to make zucchini nut bread:
Whisk eggs with oil and molasses. Add zucchini and vanilla and mix. Combine flour, sugar, cinnamon, salt, baking soda and baking powder. Add to wet ingredients and mix until moistened. Don't overmix. Dredge raisins and walnuts in flour and add to batter; fold in. Pour into 2 greased 9 x 4 1/2-inch loaf pans. Bake at 350° for 50 to 55 minutes.Recipe categories: Breads, Quick breads, Squash.
Rating:
Related ingredients:
flour, all-purpose flour, stick butter, dry yeast, cup butter, cornmeal self-rising, nabisco bran
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