Butter roll
Butter roll
Ingredients/Components
- sugar - 1 item
- vanilla - 1 tsp
- milk - 1 c
- butter - 1 item
- biscuit dough your own - 1 item
How to make butter roll:
Roll out your biscuit dough to 1/2 inch thick. Layer it in a baking dish with butter and sugar. When dish is about half full, finish by pouring the milk and vanilla over it. Bake at 400° until brown. Remember this will rise, don't fill your pan to full.Recipe categories: Pies and tarts, Breads, Crusts/pastry dough.
Rating:
Related ingredients:
sugar, butter or oleo, dark karo syrup, cream cheese, softened, mashed pumpkin, unbaked 9 inch pie shell, cups flour, box lemon pie filling
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