Pot pie
Pot pie
Ingredients/Components
- milk - 1 c
- pepper - 1/4 tsp
- can cream of celery soup - 1 item
- dried thyme - 1/4 tsp
- corn - 1 c
- can cream of potato soup - 1 item
- refrigerated biscuits - 1 pkg
- cubed cooked chicken, ham or turkey
- broccoli, cauliflower and carrot mix, cooked
How to make pot pie:
In 9 x 13-inch baking dish, combine soups, milk, thyme and pepper; stir in vegetables and meat. Bake at 400° for 15 minutes.While that's cooking, cut each biscuit into quarters. Remove dish from oven. Top with biscuits. Bake an additional 15 minutes or until biscuits are golden. Serves 5.
Recipe categories: Breads, One Dish meal, Savory pies.
Rating:
Related ingredients:
eggs, flour, all-purpose flour, ground beef, flour, divided, jiffy cornbread mix, box german chocolate cake mix, white flour plus an additional tbsp
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