Monastery pumpkin bread
Monastery pumpkin bread
Ingredients/Components
- cinnamon
- salt
- water - 2/3 c
- nutmeg
- baking soda - 2 tsp
- vegetable oil - 1 c
- large eggs - 4 item
- sifted flour
- canned pumpkin - 2 c
- walnuts - 3/4 c
- sugar or 2 cup white sugar and 1 c - 3 c
How to make monastery pumpkin bread:
In a bowl, mix together flour, sugar, baking soda, cinnamon, nutmeg and salt. Break eggs into mixture. Add the oil and water. Mix until all ingredients are combined. Add pumpkin and mix. Don't overmix. Pour batter into 2 pans (10 1/4 x 3 5/8 x 2 5/8). Sprinkle chopped walnuts over top. Bake at 325° for 1 1/2 hour. Turn out on rack to cool.Recipe categories: < 4 hours, Breads, Quick breads.
Rating:
Related ingredients:
stick butter, ground beef, lean ground beef, cup butter, jiffy cornbread mix, hot pork sausage, large can spaghetti sauce, hamburger meat give or take according to cut of meat, cubed steak or any leftover beef
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