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Breakfast potatoes

Breakfast potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • potato per person Idaho works best - 1 item
  • slices sausage or bacon - 6 item
  • Cheddar cheese, grated can be added to eggs - 1 item

How to make breakfast potatoes:

Bake potatoes and let cool. Make scrambled eggs with crumbled sausage or bacon mixed in. Cut 1/4-inch off of the ends of potatoes and scoop out both ends leaving a lining of potato. Add your scrambled egg/sausage combination into hollowed out potatoes. Put ends back together. Wrap in foil. Place in oven for about 10 minutes or until potatoes are warm. Fry up your potatoes that you scooped out and serve with your breakfast potatoes. These are great to make ahead of time and can be used for camp outs; just warm on grill.

Recipe categories: Breakfast, Side dish, Potato.

Rating:
Breakfast potatoes
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, butter, powdered sugar, eggs, slightly beaten, diced onions, slices bacon, sausage, grated raw potato, southern hash brown potatoes mr
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