Breakfast quiche
Breakfast quiche
Ingredients/Components
- eggs - 6 item
- milk - 1 c
- butter - 1 item
- salt and pepper to taste - 1 item
- slices white bread - 12 item
- sharp Cheddar cheese - 2 c
- bulk sausage - 1 lb
How to make breakfast quiche:
Cook sausage and drain fat. Butter 12 slices of white bread and place buttered side down in a casserole dish. Sprinkle sausage over bread. Beat 6 eggs and add 1 cup milk. Pour mixture over bread and sausage. Sprinkle 2 cups cheese over entire dish. Cover and refrigerate overnight. In morning, place in oven at 375° for 40 minutes.Recipe categories: Breakfast, Omelets and frittatas, Savory pies.
Rating:
Related ingredients:
butter, powdered sugar, eggs, slightly beaten, slices bacon, frozen hash browns, sausage, grated raw potato, bag frozen hash brown potatoes, thawed, sifted martha white self-rising flour
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