Breakfast casserole
Breakfast casserole
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- eggs, beaten - 6 item
- grated Cheddar cheese - 1 c
- dash of cayenne pepper - 1 item
- mild sausage - 1 lb
- slices cubed bread - 6 item
- powdered dry mustard - 1 tsp
How to make breakfast casserole:
Brown sausage; drain on paper towels and cool. Put into mixing bowl; add remaining ingredients. Stir well. Pour into well greased 9 x 12-inch dish. Cover and refrigerate overnight. Bake at 350° for 30 to 45 minutes until set and lightly browned on top. May be used for brunch or light supper.Recipe categories: Breakfast, Casseroles, One Dish meal.
Rating:
Related ingredients:
butter, sifted flour, strawberries, hot sausage, bulk sausage, or 5 bananas, corn meal, sifted, slices bread, cut in half, loaves frozen bread dough or frozen cinnamon rolls, slices bread, cut edges off, butter and cube
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