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Boston brown bread

Boston brown bread

Boston brown bread
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CookItEasy.net
CookItEasy.net
Boston brown bread photo 1
Boston brown bread photo 2

Ingredients/Components

  • sugar - 1/4 c
  • milk - 1 qt
  • salt
  • flour - 7 9
  • baking soda - 2 tsp
  • molasses - 3/4 c
  • buttermilk or sour milk - 2 c
  • lard or shortening - 1/2 c
  • corn meal, sifted - 1 c
  • whole-wheat flour unsifted - 2 c
  • raisins, parboiled - 1/2 c
  • dry yeast or 1/6 c

How to make boston brown bread:

Add yeast to warm water. Add other ingredients and let dough rise. Work into biscuits and drop into hot fat.

This recipe will make 7 dozen biscuits. They can be frozen individually and store in plastic bags. When you work them up, don't let the biscuits rise too high. The fat should be slightly hotter than 350°. If the fat should be too hot, the biscuits will be soggy in the center.

Recipe categories: Breads, Breakfast, Northeastern U.S..

Rating:
Boston brown bread
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
butter, all-purpose flour, eggs, slightly beaten, cup butter, corn meal, box jiffy cornbread mix, meal, self-rising white cornmeal, loaves frozen bread dough or frozen cinnamon rolls
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