Mom's caramel rolls
Mom's caramel rolls
Ingredients/Components
- loaves frozen bread dough or frozen cinnamon rolls - 2 item
- brown sugar - 1 c
- stick margarine - 1 item
- vanilla ice cream - 1 c
How to make mom's caramel rolls:
Thaw frozen bread dough. Roll out, cover with butter, sugar and cinnamon. Roll as jellyroll, slice. Butter bottom of 9 x 13 inch pan. Mix caramel sauce: sugar, margarine and ice cream. Melt together and mix until creamy. Put in bottom of pan and place rolls on top, brush with butter. Bake at 350° for 30 minutes.Recipe categories: Breads, Breakfast, Yeast breads.
Rating:
Related ingredients:
butter, all-purpose flour, sifted flour, eggs, slightly beaten, corn meal, butter or shortening, box jiffy cornbread mix, meal, self-rising white cornmeal
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