Boiled cake

Boiled cake



  • sugar - 2 c
  • cinnamon - 2 tsp
  • flour - 3 4
  • baking soda - 2 tsp
  • boiling water - 3 c
  • shortening - 1 c
  • raisins - 1 lb
  • cloves - 1/2 tsp

How to make boiled cake:

Mix the raisins, shortening, sugar and boiling water together and boil for 10 minutes. Let cool. Sift flour, soda, cinnamon and cloves together. Add to the boiled raisins mixture. Then bake in oven at about 375° for at least an hour. Test with toothpick after the first 1/2 hour, so that it does not bake too fast. Fruit and nuts can be added to the raisin mixture before adding the dry mixture. It looks like a fruit cake when done.

Recipe categories: Desserts, Cakes, Low fat.

Boiled cake
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M

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