Coconut cake

Coconut cake



  • sugar
  • sour cream - 16 oz
  • butter cake mix - 1 pkg
  • frozen coconut, thawed - 12 oz
  • frozen, whipped topping, thawed

How to make coconut cake:

Prepare cake mix according to directions. Cool and split layers. Combine sugar, sour cream and coconut; blending well. Reserve 1 cup sour cream mixture. Spread remainder between layers of cake.

Combine reserved sour cream mixture with whipped topping. Spread on top and sides of cake. Refrigerate 3 days before serving.

Recipe categories: Desserts, Cakes, Egg.

Coconut cake
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, flour, stick margarine, melted margarine, shortening, yellow cake mix, oreo cookies, crushed more if needed, large 10-inch angel food cake
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