Coconut cake
Coconut cake
Ingredients/Components
- sugar
- sour cream - 16 oz
- butter cake mix - 1 pkg
- frozen coconut, thawed - 12 oz
- frozen, whipped topping, thawed
How to make coconut cake:
Prepare cake mix according to directions. Cool and split layers. Combine sugar, sour cream and coconut; blending well. Reserve 1 cup sour cream mixture. Spread remainder between layers of cake.Combine reserved sour cream mixture with whipped topping. Spread on top and sides of cake. Refrigerate 3 days before serving.
Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, flour, stick margarine, melted margarine, shortening, yellow cake mix, oreo cookies, crushed more if needed, large 10-inch angel food cake
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Coconut Cake
Coconut Cake
Coconut Cake
Coconut Cake
Same ingredients
Sour Cream Coconut Cake
Desserts top recipes
- 5.0 • Holiday Butter Cookies
- 5.0 • Cottage Cheese Delight
- 5.0 • Cherry Yum Yum
- 5.0 • Sweet Potato Pie
- 5.0 • Persimmon Cookies
- 5.0 • Impossible Pie
- 5.0 • Fruit Pizza
- 5.0 • Reese's Peanut Butter Cups
- 5.0 • White Icing
- 5.0 • Date Pudding