Blueberry muffins
Blueberry muffins
Ingredients/Components
- sugar
- eggs - 2 item
- milk - 1/2 c
- salt - 1/2 tsp
- flour - 2 c
- baking powder - 2 tsp
- margarine - 1/2 c
- blueberries, washed - 1 pt
How to make blueberry muffins:
Cream margarine and sugar. Add eggs, one at a time. Sift flour, salt and baking powder. Add to first mixture. Add milk. Fold in blueberries. Grease and fill 3-inch muffin tins full. Sprinkle with mixture of sugar and cinnamon. Bake 30 minutes in 350° oven. Test with toothpick at 25 minutes. Makes 12 large muffins. They freeze well.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
sugar, milk, sour cream, flour, shortening, margarine, hot water, flour self-rising, dry yeast, fresh cranberries
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