Blueberry muffins

Blueberry muffins

Blueberry muffins

Blueberry muffins photo 1
Blueberry muffins photo 2
Blueberry muffins photo 3


  • sugar - 1/4 c
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • baking powder
  • all-purpose flour - 1/2 c
  • egg whites - 2 item
  • cooking oil - 2 Tbsp
  • orange juice - 2/3 c
  • fresh or frozen blueberries - 1 c

How to make blueberry muffins:

Mix together the first 4 ingredients in a medium-size bowl. In a small bowl beat egg whites, orange juice, oil and vanilla; add to dry ingredients until just moistened. Fold in blueberries. Fill muffin cups (sprayed with nonstick cooking spray) about half full. Bake at 400° for 17 minutes or until golden brown. Cool before serving. Makes 36 muffins.

Note: You can use muffin cups instead of a pan. You will need to bake for 20 minutes and it will only make 12 muffins.

Per Serving (1 Muffin): 37 Calories, 1 g. Fat, 0 mg. Cholesterol and 31 mg. Sodium.

Recipe categories: Breads, Quick breads, Muffins.

Blueberry muffins
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, eggs, vanilla, milk, salt
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