Blueberry muffins

Blueberry muffins

Ingredients/Components

• sugar - 1/4 c
• vanilla - 1 tsp
• salt - 1/4 tsp
• baking powder
• all-purpose flour - 1/2 c
• egg whites - 2 item
• cooking oil - 2 Tbsp
• orange juice - 2/3 c
• fresh or frozen blueberries - 1 c

How to make blueberry muffins:

Mix together the first 4 ingredients in a medium-size bowl. In a small bowl beat egg whites, orange juice, oil and vanilla; add to dry ingredients until just moistened. Fold in blueberries. Fill muffin cups (sprayed with nonstick cooking spray) about half full. Bake at 400° for 17 minutes or until golden brown. Cool before serving. Makes 36 muffins.

Note: You can use muffin cups instead of a pan. You will need to bake for 20 minutes and it will only make 12 muffins.

Per Serving (1 Muffin): 37 Calories, 1 g. Fat, 0 mg. Cholesterol and 31 mg. Sodium.

Recipe categories: Breads, Quick breads, Muffins.