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Peanut butter tandy cake

Peanut butter tandy cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 2 c
  • oil - 3 Tbsp
  • baking powder - 2 tsp
  • margarine - 1 tsp
  • + 1 tsp - 1 c
  • Hershey bars - 4 item
  • + 3 Tbsp - 1 c

How to make peanut butter tandy cake:

Beat eggs well. Add sugar and oil. Beat well. Add flour, baking powder, salt and milk. Beat well. Pour into a large greased cookie sheet with an edge. Bake 18 minutes at 350° or until golden. Melt peanut butter plus margarine in double boiler. Pour over hot cake. Melt Hershey bars and oil. Pour over hot peanut butter. Spread with a spoon. Be careful not to mix with peanut butter. Let cool. Refrigerate until chocolate sets.

Recipe categories: Cakes, Cookie and brownie, Bar cookie.

Rating:
Peanut butter tandy cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, pkg, flour, vanilla ice cream, white cake mix, diced apples, box swiss chocolate cake mix
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