Blueberry muffins

Blueberry muffins

Ingredients/Components

• sugar - 1/3 c
• milk - 1 c
• salt - 1 tsp
• baking powder - 3 tsp
• sifted flour - 2 c
• butter, melted - 4 Tbsp
• egg, beaten - 1 item
• fresh berries - 1 c

How to make blueberry muffins:

Drain berries. Sift flour, sugar, baking powder and salt into bowl. Combine egg, milk and melted butter in a small bowl. Add all at once to dry ingredients. Stir lightly just until liquid is absorbed. Batter will be lumpy. Gently fold in berries. Spoon in 12 medium muffin cups 2/3 full. Bake at 425° for 20 minutes.

Recipe categories: Breads, Quick breads, Muffins.