Oatmeal muffins

Oatmeal muffins

Ingredients/Components

• salt - 1/2 tsp
• buttermilk - 1 c
• baking powder - 2 tsp
• baking soda - 1/2 tsp
• sifted flour - 1 c
• cooking oil - 1/4 c
• brown sugar, firmly packed - 1/2 c
• egg, beaten - 1 item
• quick cooking oats - 1 c

How to make oatmeal muffins:

Sift together the flour, baking powder baking soda, salt and cinnamon. Combine oats, brown sugar and buttermilk in a bowl. Let stand for 10 minutes. Add egg and oil; mix well. Add dry ingredients and stir just enough to moisten. Spoon batter into greased or paper-lined muffin cups, filling 2/3 full. Bake at 375° for 15 minutes or until done. Makes 12 large muffins.

Recipe categories: Breads, Quick breads, Muffins.