Pepperoni bread

Pepperoni bread

Ingredients/Components

• eggs - 2 item
• garlic powder - 2 tsp
• oregano - 1 Tbsp
• pepperoni - 1/3 lb
• loaf frozen white dough - 1 item
• grated Monterey Jack, Mozzarella or Cheddar - 1/2 lb

How to make pepperoni bread:

Defrost dough to room temperature (or 5 1/2 minutes in bag, one loaf at a time, in microwave). Roll out on floured surface to approximately 10 x 22 inches. Combine eggs, garlic powder and oregano. Using 1/3 of this mixture, brush onto dough leaving a dry 1-inch border around. Place pepperoni slices on egg mixture, then grated cheese; pat down. Starting with a long side, roll up dough. Pinch ends under. Cut in half, then pinch these ends under. Transfer both to a greased cookie sheet. Poke tops with a fork. Brush on remaining egg mixture. Bake in 350° oven for 20 to 25 minutes, until golden brown. Serve warm. Cut in 1-inch slices or cool completely, wrap in foil and freeze. To reheat, bake in a 350° oven for 15 to 20 minutes.

Recipe categories: Breads, Appetizers, Pork.