Cinnamon raisin bread

Cinnamon raisin bread

Ingredients/Components

• butter, softened - 1 item
• sugar - 3 Tbsp
• cinnamon - 2 tsp
• salt - 1 Tbsp
• flour - 6 7
• water - 2 Tbsp
• shortening - 2 Tbsp
• raisins - 1 c
• warm water - 1/2 c
• dry yeast - 2 pkg

How to make cinnamon raisin bread:

Dissolve yeast in 1/2 cup warm water. Stir in 1 3/4 cup warm water, 3 tablespoon sugar, salt, shortening and 3 1/2 cups flour. Beat smooth. Mix in raisins and flour to handle.

Knead 10 minutes. Cover; let rise about 1 hour. Roll into rectangle. Mix 1/4 cup sugar and cinnamon. Sprinkle with 1 tablespoon water and half sugar mixture. Roll up, put in pan and let rise 1 hour. Bake at 425° for 25 to 30 minutes.

Recipe categories: Breads, Low fat, Yeast breads.