Fish chowder

Fish chowder

Ingredients/Components

• boiling water - 2 c
• paprika - 1/4 tsp
• cloves garlic, minced - 2 item
• bay leaf - 1 item
• white pepper - 1/8 tsp
• white wine - 1/2 c
• medium onion, chopped - 1 item
• stalks celery, chopped - 2 item
• thyme - 1/4 tsp
• tarragon - 1/8 tsp
• sliced cooked carrots - 1 c
• beef bacon or imitation bacon, cut in small pieces - 1/4 lb
• can whole kernel corn or frozen corn - 1 oz
• frozen fish - 2 lb

How to make fish chowder:

Cook bacon. Add celery, onion and garlic. Saute for 3 minutes. Add remaining ingredients, except salt. Cover and cook in large pot until fish flakes easily. Salt to taste.

Recipe categories: Soups & stews, Chowders, Cod.