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Potato soup

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Ingredients/Components

milk - 1 c
salt - 1 item
stick butter - 1 item
onion, diced - 1 item
stalks celery, sliced - 2 item
can cream of mushroom or cream of chicken soup - 1 item
carrots, thinly sliced - 2 item
approximately 10 potatoes, peeled and cubed

How to make potato soup:

Combine potatoes, onion, celery, carrots and salt in large kettle. Cover with water and boil approximately 30 minutes (until tender). Mix milk and cream of chicken (or mushroom) soup together in separate bowl. Reduce heat first, then add milk mix. Stir constantly until mixed well. Add butter. Let simmer for 10 to 15 minutes.

For thicker soup, drain about 1/4 water from potatoes before adding milk mix.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.4

Average rating: 3.4, total votes: 5

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