Potato soup

Potato soup

Ingredients/Components

• salt - 1/2 tsp
• margarine - 4 Tbsp
• Velveeta cheese - 2 lb
• medium onion - 1 item
• celery seed - 1/2 tsp
• milk or half and half - 1 qt
• to 5 medium potatoes - 4 item

How to make potato soup:

Peel and slice potatoes into large pot. Grate onion very fine and add to pot with celery seed, salt, margarine and water to completely cover potatoes. Cook until tender, adding water as necessary to maintain level of broth. Mash about half the potatoes and reduce rest to small pieces. Cut up cheese into hot potatoes and broth. Stir carefully until cheese has melted, then add milk. Simmer over low heat until desired consistency.

Recipe categories: Potato, Vegetables, Soups & stews.