Corn casserole
Corn casserole
Ingredients/Components
- bread crumbs
- cans creamed corn - 2 item
- cans whole kernel corn - 2 item
- Onion, chopped - 1 item
- strips bacon, fried and crumbled - 6 item
- Bell pepper, chopped - 1 item
How to make corn casserole:
Mix corn and half of the crumbled bacon. Add the onion and bell pepper and put in casserole dish. Mix the other half of the bacon with the bread crumbs and sprinkle over the top. Bake at 350° for 30 minutes or until bread crumbs brown.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
can crushed pineapple, can cream of mushroom soup, potatoes, can whole kernel corn, frozen hash browns, eggplant, peeled, medium idaho potatoes, hard-boiled eggs, peeled and chilled, cans hominy, drained, sweet potatoes, cooked and mashed
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