Cheesy corn chowder

Cheesy corn chowder

Cheesy corn chowder

Cheesy corn chowder photo 1
Cheesy corn chowder photo 2
Cheesy corn chowder photo 3


  • milk - 3 c
  • salt - 1 tsp
  • chopped onion - 1 c
  • bacon drippings - 2 Tbsp
  • bacon, cooked and crumbled - 1 lb
  • cream-style corn - 2 cans
  • large potatoes, peeled and cubed - 6 item
  • Colby cheese, cubed or grated - 8 oz

How to make cheesy corn chowder:

Cover potatoes with water. Add salt and onion; bring to a boil. Reduce heat. Cover and simmer until potatoes are tender. Drain. Add milk and heat through. Stir in remaining ingredients and heat on low until cheese is melted. Serve hot. Yields 12 to 14 servings.

Recipe categories: Corn, Soups & stews, Chowders.

Cheesy corn chowder
Average rating: 3 of 5, total votes: 5
Cook. Time: PT2H
Total Time: PT2H

Cause of complaint:

Related ingredients:
eggs, pkg, can whole kernel corn, drained, can cream-style corn, can whole kernel corn, can creamed corn, box jiffy corn muffin mix, ears fresh corn, fresh corn, cut off cob
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