Biscuits
Biscuits
Ingredients/Components
- self-rising flour - 2 c
- Crisco - 3/4 c
- milk or buttermilk if you prefer - 3/4 c
How to make biscuits:
Cut shortening into flour. (It's better if the shortening is worked into flour with one's fingers.) Add milk, working into a soft dough. Biscuits may be rolled or "pinched off" as I do. This recipe will make approximately 10 biscuits and can be mulRecipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
boiling water, plain flour, warm water, canola oil, self rising flour, cans crescent rolls, flour all-purpose, plain flour, sifted, tubes refrigerated buttermilk biscuits, self-rising meal
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