Angel flake biscuits

Angel flake biscuits

Ingredients/Components

• sugar - 1/2 c
• soda - 1 tsp
• buttermilk - 2 c
• self-rising flour - 5 c
• Crisco - 1 c
• warm water - 1/4 c
• yeast - 2 pkg

How to make angel flake biscuits:

Dissolve yeast in warm water. Mix all ingredients in large bowl. These may be rolled out and baked without rising. You may also freeze after cutting out biscuits. Can also be left in refrigerator for one week; roll out a few each day, if desired.

Recipe categories: Breads, Rolls/biscuits, Midwestern u.s..