French breakfast muffins
French breakfast muffins
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 2 tsp
- milk - 1/2 c
- salt - 1/2 tsp
- nutmeg - 1/2 tsp
- baking powder
- egg - 1 item
- all-purpose flour
- canola oil - 1/3 c
- Do not overmix
How to make french breakfast muffins:
Mix together. Do not overmix. Lightly grease muffin pan. Spoon into muffin pan. Bake at 350° for 20 to 25 minutes.Topping:6 Tbsp. butter2 tsp. cinnamon1/2 c. sugar Mix all cinnamon and sugar together. Dip top of muffin in butter and roll iRecipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
eggs, boiling water, sifted flour, warm water, cornmeal, dry yeast, self rising flour, tubes refrigerated buttermilk biscuits, self-rising meal, sticks parkay margarine
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