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Beef stock

Beef stock
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 5 qt
  • soy sauce - 2 tsp
  • large bay leaf - 1 item
  • parsley sprigs - 8 item
  • celery stalks, quartered - 4 item
  • leaf thyme - 1 tsp
  • large carrots, quartered - 2 item
  • beef shanks, cut in 2-inch pieces - 4 lb
  • onions, quartered unpeeled - 4 item

How to make beef stock:

Put last 3 ingredients in cheesecloth bag. Preheat oven to 400°. Cook shanks in a baking pan in oven until brown. Drain off and discard fat. Place all ingredients in large stock pot. Simmer 2 hours, skimming off foam as it raises to surface. Strain through a cheesecloth-lined strainer. Cover and refrigerate overnight. Remove and discard congealed fat from surface. Use within 3 days or freeze. Makes 5 quarts.

Recipe categories: < 4 hours, Time to make, Inexpensive.

Rating:
Beef stock
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT3H40M
Total Time: PT3H40M


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Related ingredients:
sugar, granulated sugar, shortening, bisquick, yellow cake mix, sausage, self-rising cornmeal, snipped dried apricots, 2 1/4 c, dried apricots, snipped
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