Italian baked beans
Italian baked beans
Ingredients/Components
- brown sugar - 1 c
- chopped onion - 1 item
- chopped celery - 2 c
- can pork and beans - 1 item
- barbecue sauce - 1/2 c
- can green beans - 1 item
- chopped bell pepper - 1 item
- can kidney beans - 1 item
- sausage - 1 lb
- can yellow beans - 1 item
- can herb tomato sauce - 1 item
- can baby lima beans - 1 item
- bacon, cut in small pieces - 1 lb
- can maple sugar beans - 1 item
- can Ranchero beans - 1 item
How to make italian baked beans:
Saute onion, pepper and celery. Brown sausage and bacon and drain. Mix all beans, sauce, onion, pepper, celery, sausage, bacon and barbecue sauce. Mix well. Bake in covered roaster at 325° for 1 1/2 hours. This recipe will serve 15 or 20 people.Recipe categories: < 4 hours, Side dish, Beans.
Rating:
Related ingredients:
shortening, popped corn, hamburger, black-eyed peas, yellow corn meal, self-rising corn meal, self-rising cornmeal, snipped dried apricots, 2 1/4 c, dried apricots, snipped
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