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Split pea soup

Split pea soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 2 1/4 c - 1 lb
  • water - 2 qt
  • chopped onion - 1 c
  • garlic salt - 1/4 tsp
  • dried marjoram - 1/4 tsp
  • chopped celery - 1 c
  • chopped carrot - 1 c

How to make split pea soup:

In large saucepan, soak peas overnight in water (or combine peas and water). Bring to boil, about 2 minutes. Add ham bone, onion, garlic salt, marjoram and dash of black pepper to pea mixture. Bring to boiling. Reduce heat and simmer, covered, for 2 hours, stirring constantly. Remove ham bone. Cut off meat. Dice meat. Add to soup, along with remaining ingredients. Cook until vegetables are tender.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Rating:
Split pea soup
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT3H
Total Time: PT3H


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Related ingredients:
popped corn, hamburger, black-eyed peas, yellow corn meal, small can crushed pineapple, self-rising corn meal, self-rising cornmeal, martha white mexican cornbread mix
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