Beef 'n noodle casserole

Beef 'n noodle casserole



  • pkg - 1 oz
  • sour cream - 1/2 c
  • butter - 2 Tbsp
  • sliced green onion - 1/3 c
  • can tomato sauce - 1 oz
  • chopped green pepper - 1/3 c
  • ground beef - 1 lb
  • cottage cheese - 1 c
  • can tomato paste - 1 oz

How to make beef 'n noodle casserole:

Cook noodles according to package directions; drain. In a large skillet, saute onions and green peppers in butter until tender. Add beef and cook until no longer pink. Drain excess fat. In a medium bowl, combine tomato paste and sour cream. Stir in noodles and cottage cheese. Layer half the noodle mixture in 2-quart casserole. Top with half the beef mixture. Repeat. Pour tomato sauce evenly over the top of the casserole. Bake at 350° for 35 minutes.

Recipe categories: Main dish, Casseroles, Ground beef.

Beef 'n noodle casserole
Average rating: 3 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M

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