Home » Lunch/snacks » Beef jerky

Beef jerky

Beef jerky
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Worcestershire sauce - 1/4 c
  • soy sauce - 1/4 c
  • seasoned salt - 1/2 tsp
  • black pepper - 1/3 tsp
  • onion powder - 1 tsp
  • garlic - 1/3 tsp
  • flank steak

How to make beef jerky:

Trim fat from steak. Semi-freeze for ease in slicing. Slice with the grain into 1/8-inch strips. Marinate overnight in glass dish, thoroughly covering the meat with sauce made from other ingredients. Lay strips of marinated meat in single layer on oven racks. Placing a cookie sheet underneath will catch drippings. With oven door opened a crack, roast at lowest possible temperature (125° to 140°) for 8 to 12 hours. Taste occasionally until desired chewiness is attained. Keep in covered jar. Yields 1/2 pound of jerky.

For hot and spicy jerky, add 1 teaspoon cayenne pepper to marinade.

Recipe categories: Lunch/snacks, Snacks, Beef.

Rating:
Beef jerky
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT24H5M
Total Time: PT24H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, salt, oil, sliced green onions
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes