Beef jerky
Beef jerky
Ingredients/Components
- salt - 1 tsp
- brown sugar - 3 Tbsp
- pepper - 1 tsp
- Worcestershire sauce - 1/4 c
- soy sauce - 1/4 c
- Liquid Smoke - 1 Tbsp
- lbs thin sliced meat - 2 item
- hot sauce if desired - 1 item
How to make beef jerky:
Mix all ingredients together overnight and drain. Put meat in the oven at 350 until dried out. Can save the marinade for another batch.Recipe categories: Lunch/snacks, Snacks, Beef.
Rating:
Related ingredients:
sugar, cream cheese, shortening, large onion, macaroni, cooked and drained, dry hidden valley ranch dressing, peeled and deveined raw shrimp, chuck or shoulder roast, medium cucumbers, peeled and finely chopped, butter margarine
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