Spaghetti salad
Spaghetti salad
Ingredients/Components
- oil - 1 c
- red wine vinegar - 1 c
- garlic salt - 1 item
- seasoned salt - 1 item
- thin spaghetti - 2 pkg
- bottle Italian dressing - 1 item
- Salad Supreme seasoning - 1 item
- fresh tomatoes, diced - 6 item
- cans sliced black olives, drained - 3 item
- extra large red onion, diced - 1 item
How to make spaghetti salad:
Cook spaghetti; rinse and let cool. Mix olives, red onion, bell peppers and tomatoes together. Add spaghetti and mix well.In a separate bowl, combine salad dressing, oil and vinegar. Pour over salad. Sprinkle lightly with garlic salt. Before serving, sprinkle 3/4 bottle Salad Supreme and add seasoned salt to taste. Mix well. Pepper to taste. Best if refrigerated a couple of hours before serving. Serves 8 to 12.
Recipe categories: Lunch/snacks, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, sour cream, vinegar, biscuit mix, sliced green onions, 2 oz, fully cooked small smoked sausage links
You may be interested in these recipes: