Mexi dip
Mexi dip
Ingredients/Components
- sour cream
- dry mustard - 1/2 tsp
- chili powder - 1/4 1/2
- ground beef - 1/2 lb
- shredded Cheddar cheese - 2 Tbsp
- small onion, finely chopped - 1 item
- taco seasoning mix - 1 pkg
- can refried beans - 1 1/2
- medium green pepper, finely chopped - 1/2 item
- 8 oz can tomato sauce - 1 item
How to make mexi dip:
Sour Cream Topping:1 c. sour cream2 Tbsp. shredded Cheddar cheese1/4 tsp. chili powder Cook and stir ground beef in a skillet until browned. Drain; stir in beans, tomato sauce, seasoning mix, onion, green pepper, mustard and chili powder. Heat tRecipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, oil, vinegar, biscuit mix, sliced green onions, fully cooked small smoked sausage links
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